Go-To on the Grill: Paleo Grass Fed Burgers
Weekend cookout or Tuesday night, these super simple Paleo Grass Fed Burgers are worth adding to your Summer menu. Still keeping it classic, but adding just a hint more flavor, these patties make for the perfect base pre-toppings.
Paleo Grass Fed Burgers Recipe
- 1 pound grass-fed ground beef
- ¼ medium red onion (minced)
- 1 tbsp Dijon mustard
- 1 tsp granulated garlic
- salt and pepper (to taste)
- Mix together all of the ingredients.
- Divide meat into 3 equal portions and form into ½-inch (12-mm)-thick patties.
- Use your thumb to make an indentation in the center of each burger. Set aside.
- Preheat a grill to medium-high heat. Then place the burgers on the grill, close the lid, and cook for approximately 6 minutes.
- Flip the burgers and cook for another 2 to 3 minutes for medium-rare, or until desired. Remove the burgers from grill and let rest for 5 to 7 minutes.
Paleo Grass Fed Burgers Assembly: Bun is your choice. Our go-to is raw cabbage leaves, but the options are endless. We like cabbage over lettuce because it tends to be a bit stronger and won’t rip as easily. You can also try sweet potatoes, tomatoes, portobello mushrooms, romaine lettuce, if it fits the size of the burger, it will be delicious.
Toppings: We kept it simple, avocado and tomato, but go wild. Hot peppers, pickled beets, fried egg, bacon, condiments, stack it high.