Your Summer Cookout Go-To: Parmesan Garlic Grilled Corn

Your Summer Cookout Go-To: Parmesan Garlic Grilled Corn

Summer just hit, which means there’s about to be a 27% increase in our corn consumption. Popped, salsa-ed, cobbed, it doesn’t matter; corn anytime, any day is the right choice. This Parmesan Garlic Grilled Corn is a delicious twist on the summer classic and a great addition for that next cookout.

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Parmesan Garlic Grilled Corn on the Cob Recipe


  • 4 ears of fresh corn
  • 2 tbsp Grass-fed butter
  • 1 clove garlic (minced)
  • ¼ cup freshly grated Parmesan
  • 1 tbsp of fresh parsley
  • Salt and pepper
  • Serves 4


  1. Preheat grill to 400.
  2. Remove silks and most of the husks from corn, leaving on the innermost layer.
  3. In microwavable bowl, add butter and garlic, melt for 10-15 seconds. Set aside.
  4. Grill corn. Turn once until kernels are bright yellow. (15-20 minutes)
  5. Remove husks, brush will melted garlic butter and sprinkle with Parmesan and parsley.
  6. Salt and pepper to taste if needed.

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Want to make this Parmesan Garlic Grilled Corn recipe dairy free? Swap the butter for coconut oil, leave out the Parmesan and keep the parsley. Enjoy!